Vulcan’s Peak

While suing McDonald’s is always a lark…

February 19, 2006 9:51 pm

this article from the Chicago Tribune boggles the mind.

I’ve eaten McDonald’s fries forever, but never often – and not at all for a while. Could this reflect a change in the last year or so? Could their dairy ingredient be lactose or milk fat, which don’t bother me? Or am I indeed that much less allergic these days?

Fascinating – and then some.

(CNN.com covers the story too, but the article is the same AP blurb and the Tribune’s site is infinitely cleaner. Or maybe I’ve just blocked their ads already…)

2 Responses to “While suing McDonald’s is always a lark…”

Pug wrote a comment on February 20, 2006

Well, paint me chartreuse and call me confused. That said, milk fat is where much of the ‘flavour’ comes from, so it would make sense for them to only use that.

Hmmm. Still, boggling.

Pug wrote a comment on February 20, 2006

Oh yes, nice use of ‘lark’ in the title. 🙂

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