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Pug and I spent Saturday putting wedding invitations together.  Short of making the paper (haha) we’ve done pretty much everything ourselves.  I designed everything (becaue I have InDesign and I know how to use it!), and though we were going to have things printed at Kinko’s, that didn’t pan out.  Their straight-through black and white printers aren’t able to handle half-sheet size paper.  The color printer could, funnily enough, but then you have to pay color prices (i.e., five times as much), when you’re just using black.  Which is ridiculous.

So rather than doing the research to find other print shops, we decided we could handle them ourselves.  The only issue was that, since we don’t have a straight-through printer, the sheets came out with a decided curl, but that’s nothing a bit of ironing can’t solve.  Um, yes, you read that correctly.  We ironed our invitations.  Hey, whatever works, right?  We set up our little assembly line, Pug printed return address labels while I addressed envelopes, and it all got done with a quickness.  They’ll go in the mail on Tuesday.  And after sitting in the envelopes for a couple days, they’re actually lying quite flat.  Ha-ha!

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I’ve decided that the easiest way to handle Poke’s and my allergies with regard to wedding cake is what I call the Two Cake Solution (sort of like the two state solution, but less fighting and more sugar).  We’ll get a big, traditional wedding cake for our guests (Pug gets to be Chief Cake Taster, obviously), and I’m going to make a smaller, allergy-safe cake for those of us who need it (and anyone else who wants to snag a slice). Obviously, this creates the very important decision of finding the right cake recipe.  And obviously, this creates the absolute necessity of trying a variety of recipes.  Which obviously leads to eating cake.  Oh darn. Brides are supposed to obsess about dieting, you say?  Psssh.  Silly you.

Thus far, my two attempts have been tasty, but not winners, but I have high hopes for Number Three.  And if they start coming out pretty, I might even take pictures.  I haven’t yet bought proper cake pans with removable bottoms, so getting the cakes out of the pans has so far been a bit of a mess.

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I’m about three-quarters of the way through Bleak House, and I’ve been enjoying it.  I recommend it so far, but know that it isn’t a book where things happen quickly.  It’s a book that brings you into its world, shows you around, introduces you to a wide variety of people, brings them together in different groupings, and lets you see what happens.  A leisurely, a few chapters here, a few chapters there, a few pages before bed sort of a read.

Cambridge restaurant offers an HP inspired pudding.

Pug and I went to Upstairs on the Square once and it was very nice — if rather more up-scale than we were expecting (slightly awkward, but like I said, it was very nice). I can’t vouch for this dish myself, but I think the story is awesome.

The article gives their recipe, but I have no idea what the non-dairy substitute for heavy cream would be. It also looks like a lot of work and suggests the use of a blowtorch.

“A representative of Tropicana wants you to know that their Healthy Heart Orange Juice now contains Omega-3 fatty acids which are sourced from fish. The presence of fish is clearly indicated on the package ingredient statement.”

…if it ever occured to you to check orange juice labels when you have a fish allergy.

Yes, I’m posting this because it cracks me up. And yes, I’m all for heart-healthy (and I don’t mean to put anyone off Tropicana. There’s a bottle in our fridge as I type). But it’s also true that food allergies get more complicated the more manufacturers meddle with foods. Checks and balances, always checks and balances.

Item 2: …and file this one under “being a snob.” I finished Dan Brown’s Angels & Demons yesterday morning. Funny thing about Dan Brown. I read The DaVinci Code when it first came out and heard from my mother that it was making a splash among our Unitarian friends, who were intrigued by some of the wacky ideas it presents and appreciative of the way it presents the sacred feminine. I enjoyed those aspects — and hey, it’s a fun chase story if you’re in the mood for that sort of thing. I was also impressed that one villain committed a murder by abusing his knowledge of another character’s peanut allergy. (Awareness is spreading! Yay!)

However, over time I met more and more people — often English majors, but not always, so I will characterize them as people who enjoy good books — whose were disgusted with Dan Brown. Not because The DaVinci Code presents ideas they were uncomfortable with, but because, they would say, the writing is just no good. And since I read the book so quickly and since I don’t remember noticing it one way or the other, I don’t argue the point.

Anyway, my mother picked up a copy of Angels & Demons not long ago (at an airport, I think it was, for something to read on the plane), and left it on my to-read pile. So I brought it with me.

Well, it was good enough that I couldn’t put it down. But Dan Brown is definately on the formulaic side. And after hearing all the complaints about what poor literature he writes, I noticed it too. And the book definately had more than its share of “oh, please” moments. It needs all the suspension of disbelief of Indiana Jones — and provides some of the same thrills (outrageously executed murders, hero not dying when he should have been killed three times already, dangling from high places, and (like DaVinci Code) has a huge twist right at the end). Character development is only cursory, and motivation is provided at the rate of one big secret per main character — generally not enough to move them out of the “static character” category.

All in all? Beach reading. More fit for a library trip than a bookstore purchase.

Item 3 (later): When asked the time this afternoon, I actually said, “Almost five ’til half past two.” My poor roommate was so confused. Damn German! My brain has been permanently Deutsch-ified!